** Be sure to ask about our daily Appetizer and Entree Specials **
Veal Stuffed Banana Peppers with Asiago & Marinara 16.95
Sautéed Calamari with Fresh Herbs, Sherry & Marinara 16.95
Peppercorn Crusted Duck Breast, Sundried Cherries, Walnuts & Frangelico 16.95
Frog Legs Sautéed with Lemon, Sherry & Garlic Butter 15.95
Burrata served with Balsamic, Cherry Tomatoes, Kale Pesto & Grilled Bread 12.95
Braised Pork Belly, Fennel Salad with Honey & Red Pepper Flakes 15.95
Escargot with Angel Hair Pasta 9.95
Shrimp Dejon 10.50
House Smoked Fillet of Trout 11.95
Mozzarella Marinara 9.50
Chopped Kale, Marcona Almonds, Lemon & Honey 10.95
Caesar Salad 6.50
Italian Feast - Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine 29.95
Scaloppini of Veal and Shrimp sautéed with Marinara Sauce over Linguine 29.95
Pasta Putanaise - Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream 28.95
Linguine with Clam Sauce and Scampi 28.95
Potato Gnocchi with Sautéed Shrimp, Broccoli and Cream 28.95
Egg Pappardelle Pasta with Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano 24.95
Spaghetti or Rigatoni with Meatballs or Sausage 18.95
Pan Seared Lake Erie Walleye with Marinated Vegetables, Harissa & Basil Oil 36.95
Grouper in Potato Crust Sautéed in Extra Virgin Olive Oil served with Lemon Garlic Butter 36.95
Medallions of Veal Rossini with Shiitake Mushrooms and Foie Gras over Braised Spinach with Cabernet Wine, Thyme and Demi Glace 36.95
Grilled Long Bone Veal Chop with Sundried Tomatoes, Shiitake Mushrooms, Basil, White Wine and Demi Glace 46.95
Long Bone Veal Chop - Pounded, Breaded & Baked topped with Tomato Coulis, Arugula and Balsamic Vinaigrette 46.95
Veal Parmesan- Breaded Veal with Melted Mozzarella & Sautéed Broccoli Rabe 36.95
Filet Mignon, Center Cut - Char-grilled 34.95
Surf & Turf Petite Filet of Char-Grilled Beef Tenderloin with Broiled 5oz. Lobster Tail 54.95
Tenderloin of Beef with Lobster in Puff Pastry with Chardonnay Sauce 35.95
Cold Smoked Filet Mignon - Char-grilled with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace 35.95
Filet of Beef au Poivre, sauce of Green Peppercorns, Cognac, Sherry and Demi Glace 35.95
Broiled Twin 5 oz. South African Lobster Tails- served with Drawn Butter 64.95
Salt Crusted Domestic Lamb Rack with Chardonnay, Rosemary Jus 39.95
Panko Romano Crusted Lamb Chops Sautéed & Perfumed with Lemon and Rosemary 36.95
In House Specialty Desserts
We feature extensive glass pours along with featuring local micro-brews. Our service is second to none and our Culinary team, in our humble opinion, is the best in town. If you haven't been in to dine with us yet, we welcome you to spend an evening at our establishment. If you have dined with us before, we look forward to serving you again.
A Gratuity of 20% May Be Added - Cellular Phone Use is Not Permitted in this Establishment.
THE STATE OF OHIO DEPARTMENT OF HEALTH REQUIRES FOOD SERVICE INSTITUTIONS TO INFORM GUESTS OF THE FOLLOWING.
THERE IS AN INCREASED DANGER OF FOOD-BOURNE ILLNESS WHEN CONSUMING RAW OR UNDER-COOKED MEATS OR SEAFOOD.
THOSE GUESTS WITH KNOWN FOOD ALLERGIES SHOULD ALERT THEIR SERVER PRIOR TO ORDERING.