** Be sure to ask about our daily Appetizer and Entree Specials **

Our Menu

APPETIZERS



Seafood Feuillete with Chardonnay 13.95
Escargot with Angel Hair Pasta 9.95
Hot Antipasto 12.95
Shrimp Dejon 10.50
House Smoked Fillet of Trout 11.95
Scallops Wrapped in Bacon 12.50
Soft Shell Crab Meuniere 17.95
Mozzarella Marinara 9.50
Arugula Salad with Stone Fruit, Poppy Seed Dressing, Spiced
Macadamia Nuts & Camembert Cheese 9.95
Caesar Salad 6.50
Veal Stuffed Banana Peppers with House Marinara 16.95
Sauteed and Stuffed Calamari with Fresh Herbs, Sherry and Marinara 16.95
Peppercorn Duck Breast with Sundried Cherries, Walnut and Frangelico 16.95
Frog Legs Sauteed with Lemon, Sherry and Garlic 16.95

ENTREES



Italian Feast - Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine 29.95

Scaloppini of Veal and Shrimp sautéed with Marinara Sauce over Linguine 29.95

Seafood Fettuccine - Sweet Red Bell Pepper Pasta
tossed with Scallops, Shrimp, Mussels and Lobster Chardonnay Cream 28.95

Pasta Putanaise - Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream 28.95

Linguine with Clam Sauce and Scampi 28.95

Potato Gnocchi with Sautéed Shrimp, Broccoli and Cream 28.95

Sweet Red Pepper Fettuccine with Rabbit Sausage, Shiitake Mushrooms,
Sundried Tomatoes, Herbs and Sweet Red Pepper Sauce 24.95

Egg Pappardelle Pasta
with Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano 24.95

Spaghetti or Rigatoni with Meatballs or Sausage 18.95

Lobster Medallions with Rock Shrimp and Bay Scallops over Pappardelle Pasta tossed with
Red Onion, Peas and Tomato Aglio Olio 42.95

Pan Seared Chilean Sea Bass Putanesca
served with Peppers, Olives, Capers, Anchovy and Crushed Red Pepper
finished with a Natural Tomato Reduction 39.95

Grouper in Potato Crust Sautéed in Extra Virgin Olive Oil
served with Lemon Garlic Butter 36.95

Scaloppini of Veal with Shiitake Mushrooms and Madeira Cream Sauce 29.95

Medallions of Veal with Shiitake Mushrooms, Red Onion, Marsala Wine and Demi Glace 35.95

Medallions of Veal with Sundried Tomatoes,
Shiitake Mushrooms, Sweet Red Peppers, Sherry and Demi Glace 36.95

Horseradish Scented Veal Medallions Wrapped in Puff Pastry
with Wild Mushroom Ragout and Port Wine Pan Reduction 36.95

Medallions of Veal Rossini with Shiitake Mushrooms and Foie Gras
over Braised Spinach with Cabernet Wine, Thyme and Demi Glace 36.95

Grilled Long Bone Veal Chop with Sundried Tomatoes,
Shiitake Mushrooms, Basil, White Wine and Demi Glace 46.95

Long Bone Veal Chop Stuffed with Chevre and Melted Leeks, Pan Seared and Baked
sauced with Natural Jus, Shiitake Mushrooms and Fresh Sage 46.95

Long Bone Veal Chop - Pounded, Breaded & Baked
topped with Tomato Coulis, Arugula and Balsamic Vinaigrette 46.95

Veal Steak - Breaded & Sautéed
topped with Lobster, Shrimp, Mushrooms and Poisson Sauce 34.95

Filet Mignon, Center Cut - Char-grilled 34.95

Surf & Turf - Petite Filet of Char-Grilled Beef Tenderloin with Broiled 5oz. Lobster Tail 54.95

Tenderloin of Beef with Lobster in Puff Pastry with Chardonnay Sauce 35.95

Cold Smoked Filet Mignon - Char-grilled
with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace 35.95

Filet of Beef au Poivre, sauce of Green Peppercorns, Cognac, Sherry and Demi Glace 35.95

Broiled Twin 5 oz. South African Lobster Tails- served with Drawn Butter 64.95

Romano Crusted Lamb Chops Sautéed & Perfumed with Lemon and Rosemary 36.95

In House Specialty Desserts




We feature extensive glass pours along with featuring local micro-brews. Our service is second to none and our Culinary team, in our humble opinion, is the best in town. If you haven't been in to dine with us yet, we welcome you to spend an evening at our establishment. If you have dined with us before, we look forward to serving you again.

A Gratuity of 20% May Be Added - Cellular Phone Use is Not Permitted in this Establishment.


 

THE STATE OF OHIO DEPARTMENT OF HEALTH REQUIRES FOOD SERVICE INSTITUTIONS TO INFORM GUESTS OF THE FOLLOWING.

THERE IS AN INCREASED DANGER OF FOOD-BOURNE ILLNESS WHEN CONSUMING RAW OR UNDER-COOKED MEATS OR SEAFOOD.

THOSE GUESTS WITH KNOWN FOOD ALLERGIES SHOULD ALERT THEIR SERVER PRIOR TO ORDERING.