Dinner Menu
Johnny's Bar On Fulton
A Cleveland Legacy
100-Year-Old Recipies
Today's Top Rated Menu
Appetizers
The dinner menu starts with famous focaccia bread – soft, doughy, and herb-infused, served warm with real butter – a “must” for dipping.
Veal Stuffed Banana Peppers
An Open Table Favorite
“You must try the stuffed peppers as an app.”
Jumbo Shrimp
Cocktail - 5.25 / ea
Mozzarella Marinara - 10.95
Sauteed Stuffed
Calamari - 18.95
Tuna Tartare - 18.95
Sweet Peppers, Red Onion, Black Sesame, Lime & Cucumber
Peppercorn Crusted Duck Breast - 18.95
Walnuts, Sundried Cherries, Goat Cheese & Frangelico
Sauteed Veal Stuffed Banana Peppers - 18.95
with Marinara
Shrimp Dejon - 16.95
Shrimp, Button Mushrooms Broiled in Garlic Herb Butter
Sauteed Soft Shell Crab - MKT
finished with Meuniere Butter
Escargot - 17.95
with Garlic Butter
Salads
“Nicely dressed and good-sized portions” timely served to enjoy.
"Old School" And Flavorful
Traditional Caesar Salad
Crisp romaine lettuce, house garlic croutons and rich classic dressing.
Traditional Caesar
Salad - 16.95
Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies
Seasonal Salad - 16.95
Chef’s daily selection of peak seasonal greens, fresh garnishes, and house-made dressing.
House Salad - 4.50
Mixed Field Greens
Entrees
Dinner menu entrees – excellence from our culinary team. Recipients of countless Cleveland Restaurant Awards.
Pasta & House Specialties
Homemade Gnocchi - 32.95
Handmade potato dumplings, sautéed shrimp, fresh broccoli, rich heavy cream, and Pecorino Romano
Pappardelle Bolognese - 38.95
With Shrimp, Broccoli, Heavy Cream & Romano Cheese
Pasta Putanaise - 32.95
Sweet Bell Pepper Fettuccine with Shrimp, Romano & Cayenne Cream
Spaghetti or Rigatoni - 28.95
With Marinara Sauce & Veal Meatballs or Sausage
Eggplant Parmesan - 38.95
With Linguine
Airline Chicken Breast - 42.95
Pan Roasted Calabrian Chili, Tomato, Olives, in Lemon Sherry Pan Sauce
Seafood
Italian Feast - 38.95
Scampi, Shrimp, Scallops & Mussels with Marinara Sauce over Linguini
Linguine with Clam Sauce
& Broiled Scampi - 35.95
Linguine, savory sea clam sauce, broiled garlic-butter scampi, and fresh parsley
Lake Erie Walleye Piccata - 38.95
Lightly Egg Battered and Sautéed with a Caper Beurre Blanc
Potato Crusted Grouper - 54.95
Sautéed & Oven Baked, Served with Lemon Butter
A Cleveland Original
Johnny's Peppercorn Filet
“Peppercorn Filet Mignon is the best in the world”
Veal
Baked Long Bone Veal Chop - 65.95
Stuffed w/ Asiago Cheese, Shiitake Mushrooms, Sage, Chardonnay Demi Glacé
Grilled Long Bone
Veal Chop - 78.95
With Rosemary, Sun dried Tomato, Shiitakes, Roasted Red Pepper, White Wine & Demi Glacé
Long Bone Veal Chop
Milanese Style - 78.95
Pounded & Breaded Chop sautéed in Extra Virgin Olive Oil topped with Tomato Concasse, Arugula & Aged Balsamic
Medallions of Veal - 46.95
Sautéed with Sundried Tomatoes, Shiitake, Sweet Red Pepper with a Sherry Demi Glacé
Veal Scallopini & Shrimp - 36.95
Sautéed with Marinara Sauce served over Linguini
Veal Parmesan - 42.95
Breaded Veal with Melted Mozzarella and Linguini Marinara
Steaks & Chops
"Johnny's Peppercorn Filet" - 65.95
With Green Peppercorn, Sherry, Cognac & Demi Glacé
Char-Grilled Filet Mignon - 65.95
Char-grilled with Portobello, Cabernet Demi Glacé
Petite Filet Mignon
& Scampi - 59.95
Char-grilled with Broiled Scampi
Filet of Beef & Lobster
Wellington Style - 50.95
Filet of Beef & Lobster wrapped in a Puff Pastry with Chardonnay Cream
Panko Romano Crusted
Lamb Chops - 42.95
Sautéed & Perfumed with Lemon & Rosemary
Lunch Menu
Johnny's Bar Lunch Hours:
Thursday & Friday - 11:00 - 3:00
Break up your work day with a great westside lunch selection.
Reservations
Johnny’s Bar On Fulton accepts reservations online through Open Table as well as direct by phone during normal restaurant hours.