Dinner Menu

** BE SURE TO ASK ABOUT OUR DAILY APPETIZER AND ENTREE SPECIALS **
~~~~
LUNCH SERVED THURSDAY & FRIDAY, 11:30AM – 3PM

OUR DINNER MENU

APPETIZERS

*Jumbo Shrimp Cocktail

5.25/ ea.

Mozzarella Marinara

10.95

Sautéed Stuffed Calamari

18.95

Smoked Trout

13.95

Peppercorn Crusted Duck Breast
~ Walnuts, Sundried Cherries,
Goat Cheese & Frangelico

18.95

 

Sautéed Veal Stuffed Banana Peppers with Marinara

18.95

Steamed PEI Mussels Preparato Fresco Ogni Giorno

16.95

Soft Shell Crab Sautéed and Finished with Meunière Butter 

Market Price

Escargot with Garlic Butter 

17.95

SALADS

Traditional Caesar Salad
~
Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies

16.95

Seasonal Salad

12.95

 

House Salad

4.50

 

IN HOUSE SPECIALTY DESSERTS

We feature extensive glass pours along with featuring local micro-brews. Our service is second to none and our Culinary team, in our humble opinion, is the best in town. If you haven’t been in to dine with us yet, we welcome you to spend an evening at our establishment. If you have dined with us before, we look forward to serving you again.

 

ENTREES

Italian Feast
~ Scampi, Shrimp, Scallops & Mussels with Marinara Sauce over Linguini

38.95

 

Homemade Gnocchi with Shrimp, Broccoli, Heavy Cream & Romano Cheese

32.95

 

Pasta Putanaise
~ Sweet Bell Pepper Fettuccine with Shrimp, Romano & Cayenne Cream

32.95

 

Spaghetti or Rigatoni with Marinara Sauce & Veal Meatballs or Sausage

28.95

 

Veal Scallopini & Shrimp sautéed with Marinara Sauce served over Linguini 

36.95

 

Linguine with Clam Sauce
and Broiled Scampi

35.95

 

Pappardelle Bolognese

38.95

 

Lake Erie Walleye Piccata, Lightly Egg Battered and Sautéed with a Caper Burre Blanc

38.95

 

Potato Crusted Grouper
~ Sautéed & Oven Baked
~ Served with Lemon Butter

54.95

 

Baked Long Bone Veal Chop Stuffed w/ Asiago Cheese, Shiitake Mushrooms, Sage, Chardonnay Demi Glacé

65.95

 

*Grilled Long Bone Veal Chop with Rosemary, Sun dried Tomato, Shiitakes, Roasted Red Pepper, White Wine & Demi Glacé

65.95

 

*Long Bone Veal Chop
~ Pounded & Breaded Chop sautéed in Extra Virgin Olive Oil topped with Tomato Concasse, Arugula & Aged Balsamic

65.95

 

Medallions of Veal Sautéed with Sundried Tomatoes, Shiitake, Sweet Red Pepper with a Sherry Demi Glacé

42.95

 

Veal Parmesan
~ Breaded Veal with Melted Mozzarella and Linguini Marinara 

36.95

 

Panko Romano Crusted Lamb Chops Sautéed & Perfumed with Lemon & Rosemary

36.95

 

* Filet of Beef au Poivre with Green Peppercorn, Sherry, Cognac
& Demi Glacé

60.95

 

* Filet Mignon Char-grill with Portobello, Cabernet Demi Glacé

60.95

 

* Petite Filet Mignon
Char-grilled with Broiled Scampi

55.95

 

* Filet of Beef & Lobster wrapped in a Puff Pastry with Chardonnay Cream

46.95

 

THE STATE OF OHIO DEPARTMENT OF HEALTH REQUIRES FOOD SERVICE INSTITUTIONS TO INFORM GUESTS OF THE FOLLOWING.

THERE IS AN INCREASED DANGER OF FOOD-BOURNE ILLNESS WHEN CONSUMING RAW OR UNDER-COOKED MEATS OR SEAFOOD.

THOSE GUESTS WITH KNOWN FOOD ALLERGIES SHOULD ALERT THEIR SERVER PRIOR TO ORDERING.