Dinner Menu
** BE SURE TO ASK ABOUT OUR DAILY APPETIZER AND ENTREE SPECIALS **
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LUNCH SERVED THURSDAY & FRIDAY, 11:30AM – 3PM
OUR DINNER MENU
APPETIZERS
*Jumbo Shrimp Cocktail
5.25/ ea.
Mozzarella Marinara
10.95
Sautéed Stuffed Calamari
18.95
Smoked Trout
13.95
Peppercorn Crusted Duck Breast
~ Walnuts, Sundried Cherries,
Goat Cheese & Frangelico
18.95
Sautéed Veal Stuffed Banana Peppers with Marinara
18.95
Steamed PEI Mussels Preparato Fresco Ogni Giorno
16.95
Soft Shell Crab Sautéed and Finished with Meunière Butter
Market Price
Escargot with Garlic Butter
17.95
SALADS
Traditional Caesar Salad
~ Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies
16.95
Seasonal Salad
12.95
House Salad
4.50
IN HOUSE SPECIALTY DESSERTS
We feature extensive glass pours along with featuring local micro-brews. Our service is second to none and our Culinary team, in our humble opinion, is the best in town. If you haven’t been in to dine with us yet, we welcome you to spend an evening at our establishment. If you have dined with us before, we look forward to serving you again.
ENTREES
Italian Feast
~ Scampi, Shrimp, Scallops & Mussels with Marinara Sauce over Linguini
38.95
Homemade Gnocchi with Shrimp, Broccoli, Heavy Cream & Romano Cheese
32.95
Pasta Putanaise
~ Sweet Bell Pepper Fettuccine with Shrimp, Romano & Cayenne Cream
32.95
Spaghetti or Rigatoni with Marinara Sauce & Veal Meatballs or Sausage
28.95
Veal Scallopini & Shrimp sautéed with Marinara Sauce served over Linguini
36.95
Linguine with Clam Sauce
and Broiled Scampi
35.95
Pappardelle Bolognese
38.95
Lake Erie Walleye Piccata, Lightly Egg Battered and Sautéed with a Caper Burre Blanc
38.95
Potato Crusted Grouper
~ Sautéed & Oven Baked
~ Served with Lemon Butter
54.95
Baked Long Bone Veal Chop Stuffed w/ Asiago Cheese, Shiitake Mushrooms, Sage, Chardonnay Demi Glacé
65.95
*Grilled Long Bone Veal Chop with Rosemary, Sun dried Tomato, Shiitakes, Roasted Red Pepper, White Wine & Demi Glacé
65.95
*Long Bone Veal Chop
~ Pounded & Breaded Chop sautéed in Extra Virgin Olive Oil topped with Tomato Concasse, Arugula & Aged Balsamic
65.95
Medallions of Veal Sautéed with Sundried Tomatoes, Shiitake, Sweet Red Pepper with a Sherry Demi Glacé
42.95
Veal Parmesan
~ Breaded Veal with Melted Mozzarella and Linguini Marinara
36.95
Panko Romano Crusted Lamb Chops Sautéed & Perfumed with Lemon & Rosemary
36.95
* Filet of Beef au Poivre with Green Peppercorn, Sherry, Cognac
& Demi Glacé
60.95
* Filet Mignon Char-grill with Portobello, Cabernet Demi Glacé
60.95
* Petite Filet Mignon
Char-grilled with Broiled Scampi
55.95
* Filet of Beef & Lobster wrapped in a Puff Pastry with Chardonnay Cream
46.95
THE STATE OF OHIO DEPARTMENT OF HEALTH REQUIRES FOOD SERVICE INSTITUTIONS TO INFORM GUESTS OF THE FOLLOWING.
THERE IS AN INCREASED DANGER OF FOOD-BOURNE ILLNESS WHEN CONSUMING RAW OR UNDER-COOKED MEATS OR SEAFOOD.
THOSE GUESTS WITH KNOWN FOOD ALLERGIES SHOULD ALERT THEIR SERVER PRIOR TO ORDERING.